South East | Taste of Asia
Fine rice noodles for light stir-fries and noodle soups.
Wide rice noodles for hearty, saucy wok dishes.
Medium-width rice noodles for Pad Thai and everyday stir-fries.
Japanese rice vinegar for seasoning, dressings and balanced acidity.
Rice-based cooking seasoning for Japanese-style sauces and broths.
A spicy, tangy Thai dipping sauce for seafood dishes.
Aromatic sesame oil for seasoning, dressings and finishing dishes.
Japanese soy sauce with savoury depth for sushi, dips and everyday cooking.
Creamy Japanese mayonnaise with a spicy chilli twist.
A bright chilli sauce with garlic and a touch of sweetness.
Thai stir-fry sauce with chilli, garlic and aromatic holy basil.
Fruity, sweet-and-sour plum sauce for dipping and finishing dishes.
Sweet, tangy chilli sauce with mild heat for dipping and glazing.
Japanese-style yellow pickled radish with crunch for sushi and side dishes.
Tamarind pulp concentrate for a bright, tangy finish in sauces.
A flour mix for light tempura coatings on seafood and vegetables.
Balanced, savoury-sweet sauce for marinating, glazing and finishing dishes.
Fragrant long-grain rice for Thai curries and wok dishes.
The original Thai-style energy drink, served without carbonation.
Thick wheat noodles for wok-fried dishes and classic Chow Mein.
Thai light soy sauce for seasoning, stir-fries and dipping sauces.
A spicy, sour Thai soup base for classic Tom Yum.
Creamy Japanese mayonnaise with a distinctive wasabi kick.
Individually wrapped bamboo chopsticks for everyday restaurant service.
