Our range.

Tapered bamboo chopsticks with a comfortable grip for everyday dining.

Tender, crisp bamboo strips for stir-fries, soups and curries.

Creamy Caesar dressing with cheese and a subtle pepper finish.

Balanced chilli heat with garlic for stir-fries, dips and marinades.

Chilli oil for adding heat to cooking, dips and finished dishes.

Aromatic Thai chilli paste for stir-fries, marinades and dipping sauces.

Stainless-steel spoons for Asian soups and noodle bowls.

Creamy coconut milk for Thai curries, soups and sauces.

Sweet cooking seasoning for glazes, marinades and Japanese sauces.

Dried kombu for adding savoury depth to broths, soups and stews.

Dried wakame for Japanese soups, seaweed salads and side dishes.

Fine wheat noodles for stir-fries and comforting noodle soups.

Flat wheat noodles for stir-fries and classic Chow Mein.

Korean chilli paste with savoury depth for marinades and sauces.

An aromatic Thai curry paste for fragrant green curry dishes.

Japanese-style green tea with the warm aroma of roasted rice.

Japanese-style green tea with gentle honey and bright lemon notes.

Green tea with Kyoho grape flavour and nata de coco pieces.

Japanese-style green tea with a light, gently sweet taste.

Japanese-style green tea with a refreshing watermelon flavour.

Japanese-style dipping sauce made for pan-fried gyoza and dumplings.

A savoury chilli sauce for dipping and adding heat to everyday dishes.

Japanese-style barbecue sauce for marinades, dipping and glazing.

Rich, creamy Japanese mayonnaise for sushi, salads and sauces.