The balance starts with the rice: tender grains, gentle seasoning and a light touch when shaping.
What you need
- Short-grain rice
- Rice seasoning
- Nori
- Cucumber, avocado or fish suitable for raw consumption
In the kitchen
- Rinse and cook the rice. Fold in the seasoning gently, keeping the grains intact.
- Let the rice cool until comfortably warm. Prepare the filling in even strips.
- Spread a thin layer over nori, add the filling and roll with even pressure.
- Slice with a sharp, lightly moistened knife. Serve promptly.