Bibimbap

The ingredients arrive in separate colours and textures. Mixing them is part of the pleasure.

What you need

• Cooked rice
• Carrot, spinach, mushrooms and sprouts
• Egg
• Gochujang and sesame oil

In the kitchen

1. Cook the rice and prepare the vegetables separately.
2. Season each vegetable lightly, preserving its texture.
3. Arrange over the rice and add a cooked egg.
4. Serve the chilli paste alongside. Mix just before eating.

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