The signature is the contrast: a crisp underside, a soft wrapper and a juicy filling.
What you need
- Dumpling wrappers
- Finely chopped cabbage
- Minced pork or a vegetable filling
- Ginger, garlic and spring onion
In the kitchen
- Mix the filling and keep it chilled. Place a small spoonful in each wrapper.
- Moisten the edge, fold and pleat, sealing the filling inside.
- Sear the bases in a lightly oiled pan. Add a little water and cover to steam until the filling is fully cooked.
- Remove the lid and let the water evaporate, restoring the crisp base.