Prepare everything first: the cooking is quick, and the final balance comes from the sauce.
What you need
- Diced chicken
- Dried chillies and peanuts
- Garlic, ginger and spring onion
- Soy sauce, vinegar and a little sugar
In the kitchen
- Cut the ingredients evenly and mix the sauce in a separate bowl.
- Sear the chicken in small batches until cooked through.
- Briefly fry the aromatics and chillies, then return the chicken to the wok.
- Add sauce and peanuts, toss to coat and serve with rice.