Tamarind brings the tang, peanuts bring the crunch, and a squeeze of lime brings everything together.
What you need
- Flat rice noodles
- Tamarind, fish sauce and sugar
- Egg and prawns or tofu
- Bean sprouts, peanuts and lime
In the kitchen
- Soften the noodles according to their pack directions. Mix the sauce separately.
- Cook the prawns or tofu in a hot pan. Add and scramble the egg.
- Add noodles and sauce; toss until the noodles are tender and evenly coated.
- Fold in the sprouts. Finish with peanuts and lime.