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South East | Taste of Asia

Pho

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Recipes · Vietnam · Soup

A fragrant broth, soft rice noodles and fresh herbs. Comfort in a bowl.

Pho — Vietnam

The broth is the heart of the bowl. Fresh herbs and lime bring a bright finish at the table.

What you need

  • Aromatic beef broth
  • Flat rice noodles
  • Cooked beef, thinly sliced
  • Fresh herbs, bean sprouts and lime

In the kitchen

  1. Prepare the aromatic broth and adjust the seasoning.
  2. Soften or cook the noodles according to their pack directions.
  3. Place noodles and cooked beef in a warm bowl. Pour over the hot broth.
  4. Serve with herbs, sprouts and lime to add at the table.

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