Every bowl has its own balance. The broth carries the depth; the noodles carry the bite.
What you need
- Ramen noodles
- Prepared broth
- Seasoning base
- Cooked meat, egg and spring onion
In the kitchen
- Warm the broth and adjust the seasoning base to taste.
- Prepare the toppings before cooking the noodles.
- Cook the noodles separately according to their pack directions and drain.
- Place in a warm bowl, add broth and toppings, and serve straight away.